Ready to enjoy healthier food options for the holidays that are delicious, nutritious and vegan?  We’ve got your cookbook!

Pardon My Turkey features whole-food, plant-based recipes designed to delight even the most demanding dinner guests who love wonderful comfort food of the season.

• 36 delicious recipes, such as Stuffed Mushroom Caps, Spinach and Artichoke Dip, Whole Roasted Stuffed Pumpkin and…
• Incredible desserts including Pumpkin Gingersnap Trifle, Pumpkin Cinnamon Ice Cream, Baked Apples and Gluten-Free Pumpkin Pie
• BONUS: Mouth-watering breakfast recipes for your overnight guests
• Most of the recipes are sugar, oil and salt-free (SOS free) and can be modified to be gluten-free.

So, whether you are hosting Thanksgiving or bringing a dish as a guest, are vegan or just want to incorporate a few healthier options as part of your feast, I know you will enjoy these recipes. 

A percentage of all book sales will benefit Poplar Springs Animal Sanctuary in Poolesville, Maryland, http://www.animalsanctuary.org/. 

Thanks,

Elspeth "The Speedy Vegan" Feldman

Note: this is a DIGITAL download. Once you purchase you'll receive a link.  It will expire within 24 hours, so be sure to download your ebook right away!